No gas, electric or pellet smokers here. Only Australian coal and hardwood is used to smoke our BBQ on ProQ GFC smokers.

We use gidgee charcoal produced in the Aussie outback for our main heat source, and then a few varieties of wood for flavour, including primarily ironbark and pecan for our beef smoking and ironbark, apple and cherry for our pork.

Our meat is all sourced from ethical produces such as Cape Grim beef, and Kingaroy pork.